Leading food title delicious. is getting even bigger by including a fully fledged travel section in the magazine and online.

So, into true delicious. style, the team, spearheaded by Kerrie McCallum and Fiona Nilsson celebrated with a very chic and incredibly happy party at the iconic Icebergs Dining Room and Bar.

Everyone was having such a good time when finish time came – 9 PM – no one wanted to leave. Must’ve been something to do with the Perrier Jouët and Icebergs canapés. By the way, am very pleased to be part of the delicious. travel writing team – see you around the world somewhere and check out http://www.delicious.com.au

The who’s who of food and travel came together to celebrate the new look delicious.com.au and the official launch of delicious. Travel – an expanded travel offering which helps readers discover the world’s most delicious destinations.

delicious. editor-in-chief Kerrie McCallum spoke briefly to guests about the new look site and was joined by newly appointed delicious. travel editor-at-large George Calombaris, delicious. contributors and some of the country’s most influential foodies for a VIP drinks reception.

Guests were treated to a special menu created by IDRB head chef and delicious. contributor Monty Koludrovic including: oysters with champagne and finger lime, goats curd and beetroot tart, jellied sea urchin, saké tomato and lemon thyme, cavatelli with crab, smoked butter and chives, cheesy IceBergers and chocolate and hazelnut macarons.

VIP guests included:

Kerrie McCallum, Fiona Nilsson, George Calombaris, Matt Preston, Matt Moran, Colin Fassnidge, Anthony Puharich, Darren Robertson, Magdalena Roze, Silvia Colloca, Guillaume Brahimi, Manu Feildel, Justine Schofield, Ross and Sonny Lusted.

Source: delicious.