Wedgwood has celebrated the coming arrival of spring, and 260 phenomenal years with an unforgettable afternoon tea.
Wedgwood’s Wild Strawberry Gold, Vera Wang Jardin, White Folia and Globe stemware and flatware collections were stars of the spectacular table setting, as Sydney’s Royal Botanic Garden’s heritage Palm House was transformed, inviting everyone into a wonderful world of Wedgwood.
Guests, including Sydney socialite Tash Sefton sipped on Mumm champagne, downed beautifully garnished Hendrick’s gin and Fever-Tree tonic cocktails and dined on Sydney’s most delicious afternoon tea menu, provided by the Langham’s brand new Kitchen on Kent restaurant.
The baby’s breath floral cloud installation by Bloomy’s was one never to be forgotten, and the carpets by Cadry’s completely elevated the Palm House’s interior.

Guests all went home with a fabulous gift bag, filled with Wedgwood fine china and tea, as well as Sisley’s limited edition spring packaging Ecological Compound.

Source: Wedgwood